Print Recipe
 Lean Salad Recipe
An interesting version of Olivier. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. A traditional New Year's salad can be prepared in Lent. Replace the meat sausage with a low - fat one and remove the egg from the recipe . To begin with, boil the potatoes and carrots, peel them and cut them into cubes using a special nozzle in the combine.
    A traditional New Year's salad can be prepared in Lent. Replace the meat sausage with a low - fat one and remove the egg from the recipe . To begin with, boil the potatoes and carrots, peel them and cut them into cubes using a special nozzle in the combine.
  2. Just slice the pickles and sausage and add to a common cup.
    Just slice the pickles and sausage and add to a common cup.
  3. Add salt and pepper to taste, add green onions and season with low-fat mayonnaise.
    Add salt and pepper to taste, add green onions and season with low-fat mayonnaise.
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