Print Recipe
 Lean stuffed Peppers Recipe
Stuffed peppers-a recipe without meat, with vegetables, mushrooms and nuts. Delicious vegan stuffed pepper recipe.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the peppers in half, remove the seeds. Place on a baking sheet, cut down, and bake in the oven at 180 C for 10 minutes. Meanwhile, prepare the filling: in a dry pan, lightly fry the pine nuts, remove.
    Cut the peppers in half, remove the seeds. Place on a baking sheet, cut down, and bake in the oven at 180 C for 10 minutes. Meanwhile, prepare the filling: in a dry pan, lightly fry the pine nuts, remove.
  2. In a frying pan, pour vegetable oil, fry the chopped mushrooms, zucchini, garlic. Season the filling with salt and pepper. In each half of the baked pepper, put the filling of mushrooms and zucchini, sprinkle with chopped parsley and nuts.
    In a frying pan, pour vegetable oil, fry the chopped mushrooms, zucchini, garlic. Season the filling with salt and pepper. In each half of the baked pepper, put the filling of mushrooms and zucchini, sprinkle with chopped parsley and nuts.
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