Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- Peas (green chipped)
- 2 pieces Potatoes
- 1 piece Onion
- 0,5 glass Flour (the dough for the noodles)
- 4 tablespoons Vegetable oil (the dough for the noodles + for frying onion)
- Salt
- Black pepper (ground)
- 1,5 liters Water (+2 teaspoons to the dough for noodles)
Ingredients
|
Instructions