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 Lightly salted Mackerel Roll Recipe
Work for a few minutes, a day in the freezer and you have on the table excellent, lightly salted mackerel, a snack that will fly away one of the first from the table. Stored perfectly in the freezer!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mackerel into fillets or take ready-made. Season the fillet with salt and pepper.
    Cut the mackerel into fillets or take ready-made. Season the fillet with salt and pepper.
  2. Sprinkle with finely chopped garlic.
    Sprinkle with finely chopped garlic.
  3. Put the fish in an overlap and roll tightly. Wrap the roll in parchment and in the freezer for a day.
    Put the fish in an overlap and roll tightly. Wrap the roll in parchment and in the freezer for a day.
  4. We take out and send to the refrigerator to thaw a little - I cut immediately from the freezer with thin circles, and, with the edges not very smooth rings turned out, and then went so smooth, it is not very tight at first rolled the roll.
    We take out and send to the refrigerator to thaw a little - I cut immediately from the freezer with thin circles, and, with the edges not very smooth rings turned out, and then went so smooth, it is not very tight at first rolled the roll.
  5. Served as part of an assortment-pickled gherkins, salted mushrooms, onions and lightly salted mackerel.
    Served as part of an assortment-pickled gherkins, salted mushrooms, onions and lightly salted mackerel.
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