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 Lime Lemonade with Mint Recipe
I suggest preparing a fragrant lemonade with lime and mint. The natural honey sweetness of Linden and citrus sourness perfectly complement each other. Lemonade not only helps to quench your thirst, but also replenishes the supply of vitamins, tones and soothes.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First, you need to collect the lime color away from the roads. Leave the flowers in a dark, ventilated place, so that they are slightly wilted.
    First, you need to collect the lime color away from the roads. Leave the flowers in a dark, ventilated place, so that they are slightly wilted.
  2. Wash the lemon and lime and cut into rings.
    Wash the lemon and lime and cut into rings.
  3. Wash the mint leaves.
    Wash the mint leaves.
  4. In a two-liter jar, put lime, mint, lemon, lime and pour warm boiled water. Add honey and stir well to dissolve the honey. Try the taste, you may need to sweeten the lemonade and add more honey.
    In a two-liter jar, put lime, mint, lemon, lime and pour warm boiled water. Add honey and stir well to dissolve the honey. Try the taste, you may need to sweeten the lemonade and add more honey.
  5. Cover the jar with gauze or napkins. Put it in the sunniest place for 8-10 hours.
    Cover the jar with gauze or napkins. Put it in the sunniest place for 8-10 hours.
  6. Then strain the lemonade through a cheesecloth folded in half.
    Then strain the lemonade through a cheesecloth folded in half.
  7. Squeeze out the remaining liquid. Put the strained lemonade in the refrigerator for 1-2 hours to cool.
    Squeeze out the remaining liquid. Put the strained lemonade in the refrigerator for 1-2 hours to cool.
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