Print Recipe
 Meat Salad with Canned Beans Recipe
Very simple salad with a minimum of ingredients. Everyone has faced a situation when the hostess cooks meat for the first course, but you want to cook something else for dinner. In this situation, the recipe for this salad will come in handy.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the meat (beef) in salted water. Cut into thin slices.
    Boil the meat (beef) in salted water. Cut into thin slices.
  2. Cut the onion into small cubes.
    Cut the onion into small cubes.
  3. Boil an egg (2 PCs.) and cut it into cubes.
    Boil an egg (2 PCs.) and cut it into cubes.
  4. In a bowl, add canned beans (1 jar.), boiled eggs (2 PCs.), chopped beef (200 gr.), chopped onions. Add salt to taste. Season the salad with mayonnaise.
    In a bowl, add canned beans (1 jar.), boiled eggs (2 PCs.), chopped beef (200 gr.), chopped onions. Add salt to taste. Season the salad with mayonnaise.
  5. Put the salad in a salad bowl and sprinkle with green onions.
    Put the salad in a salad bowl and sprinkle with green onions.
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