I offer you a very hearty and delicious eggplant soup. It can be cooked without meat (a great option for fasting), or make a thick, rich meat. Cook with pork, lamb, chicken, Turkey or beef. In the recipe the flesh of beef so the cooking times listed with the stewing meat.
Meat cut into small pieces. In a pan with high edges or in a pan with a thick bottom, simmer the meat until cooked over low heat. During cooking, pour a little boiling water, so the meat is not burnt.
If there is liquid left in the pan, turn on the heat to maximum, wait for the moment when it all boils. Then add finely chopped onions, carrots and pepper. The fire a little abated, stir contents of the pan and cook for about a minute.
Add fried or pureed tomatoes, simmer, stirring, another minute or two.
Add diced potatoes and eggplant. (At this stage, potatoes can be completely excluded and the next step is to use more beans). Eggplant can be pre-cleaned if desired.Pour 1 liter of boiling water, add salt. Cook until potatoes are ready (it takes about 10 minutes).
Add beans from a can, cook for about a minute. At this time, finely chop the garlic and cut the greens.
Send in soup garlic and greens. On high heat bring to a boil and immediately remove from heat.