Print Recipe
 Mini Baguettes with Cream Cheese Recipe
With pleasure I want to treat you to delicious, fragrant baguettes. The bread is soft, with a crispy crust! Come and try it!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix flour, yeast, salt and sugar.
    In a bowl, mix flour, yeast, salt and sugar.
  2. Add warm water, sunflower oil and cream cheese.
    Add warm water, sunflower oil and cream cheese.
  3. Knead a soft, non-sticky dough. Cover with a towel and let rise for 40 minutes.
    Knead a soft, non-sticky dough. Cover with a towel and let rise for 40 minutes.
  4. Put the dough that has come up on a cutting board.
    Put the dough that has come up on a cutting board.
  5. Roll out into a circle with a diameter of 20 cm . Cut into 4 slices with a sharp knife.
    Roll out into a circle with a diameter of 20 cm . Cut into 4 slices with a sharp knife.
  6. Take each segment of the dough by the ends and twist it.
    Take each segment of the dough by the ends and twist it.
  7. Place the rolled baguettes on a baking sheet and bake Bake in a preheated oven at 220 *C for 10 minutes. Then reduce the temperature by 180 * C and bake for another 25 minutes.
    Place the rolled baguettes on a baking sheet and bake Bake in a preheated oven at 220 *C for 10 minutes. Then reduce the temperature by 180 * C and bake for another 25 minutes.
  8. Cool the finished baguettes completely on the grill.
    Cool the finished baguettes completely on the grill.
  9. Bon appetit!
    Bon appetit!
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