If your attempts to knead the dough for pizza were unsuccessful, you do not eat gluten, or just like experiments, we offer to prepare a pizza on a mushroom basis. It's fast, delicious, and healthy. Fans of mushrooms, this pizza will not leave you indifferent.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Mushrooms (Eringi)
- 1 piece Egg
- 1 piece Tomato
- 1 piece mozzarela
- 1/2 jar Olives
- 2 tbsp Yogurt
- 3 tbsp Tomato sauce
- Spices to taste
Ingredients
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Instructions
- Prepare the Eringi mushrooms, grind them in a blender.
- Add the egg, salt, herbs, mix thoroughly.
- On a baking sheet lined with parchment, spread the mushroom base, form a circle 0.5 cm thick. We send it to the oven for 15-20 minutes at a temperature of 180 degrees.
- Cut the tomato, cheese and drain the liquid from the olives.
- When the base is baked, we take it out of the oven, lubricate the sauce, spread the cheese, tomatoes and olives on top of it. We send it to bake until the cheese melts. We get a ready-made pizza. It is possible to decorate with basil
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