| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram Chinese cabbage
- 100 gram Champignons (canned)
- 100 gram Olives
- Vegetable oil
- 1 piece Onion
- Allspice to taste
- 2 tablespoons Soy sauce
Ingredients
|
|
Instructions
- Chop the cabbage into strips, cut the olives into rings.
- Cut the onion into half rings and fry in vegetable oil until golden brown.
- Drain the excess liquid from the mushrooms and add to the onion. Pour in the soy sauce and fry the mushrooms with onions.
- Add fried mushrooms and onions to the salad. Season with a small amount of vegetable oil, add salt and pepper if necessary.
- Stir the salad and serve warm.
