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Print Recipe
Salad "Time Asia" Recipe
Light cucumber salad with an Oriental nutty note. Fusion cuisine, slightly adapted to our taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into small cubes. If the skin is thick, then pre-clean the cucumber. Peel the onions and cut them into thin quarters in rings. If desired, you can marinate it for 15 minutes.
    Cut the cucumber into small cubes. If the skin is thick, then pre-clean the cucumber. Peel the onions and cut them into thin quarters in rings. If desired, you can marinate it for 15 minutes.
  2. Fry the peanuts in a dry pan for 5 minutes, until the husk begins to easily remove. Do not overcook. Peel the nuts and divide them into halves.
    Fry the peanuts in a dry pan for 5 minutes, until the husk begins to easily remove. Do not overcook. Peel the nuts and divide them into halves.
  3. Prepare the sauce-mix vegetable oil, vinegar, soy sauce, salt in a bowl. Cut the greens.
    Prepare the sauce-mix vegetable oil, vinegar, soy sauce, salt in a bowl. Cut the greens.
  4. Mix the solid ingredients, put them in a salad bowl, pour over the sauce, sprinkle with lemon pepper, herbs, and lightly fried sesame seeds. Lemon pepper can be replaced with ground black pepper with the addition of grated lemon zest.
    Mix the solid ingredients, put them in a salad bowl, pour over the sauce, sprinkle with lemon pepper, herbs, and lightly fried sesame seeds. Lemon pepper can be replaced with ground black pepper with the addition of grated lemon zest.

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