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 Salad "Time Asia" Recipe
A light cucumber salad with an oriental nutty note. Fusion cuisine, slightly adapted to our taste.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into small cubes. If the skin is thick, then pre-peel the cucumber. Peel the onion and cut it into thin quarters or rings. If desired, you can marinate it for 15 minutes.
    Cut the cucumber into small cubes. If the skin is thick, then pre-peel the cucumber. Peel the onion and cut it into thin quarters or rings. If desired, you can marinate it for 15 minutes.
  2. Fry the peanuts in a dry frying pan for 5 minutes, until the husks begin to be easily removed. Do not overcook. Peel the nuts and divide them into halves.
    Fry the peanuts in a dry frying pan for 5 minutes, until the husks begin to be easily removed. Do not overcook. Peel the nuts and divide them into halves.
  3. Prepare the sauce - mix vegetable oil, vinegar, soy sauce, salt in a bowl. Chop the greens.
    Prepare the sauce - mix vegetable oil, vinegar, soy sauce, salt in a bowl. Chop the greens.
  4. Mix the solid ingredients, put them in a salad bowl, pour over the sauce, sprinkle with lemon pepper, herbs and lightly fried sesame seeds. Lemon pepper can be replaced with ground black pepper with the addition of grated lemon zest.
    Mix the solid ingredients, put them in a salad bowl, pour over the sauce, sprinkle with lemon pepper, herbs and lightly fried sesame seeds. Lemon pepper can be replaced with ground black pepper with the addition of grated lemon zest.
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