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 Mushroom Salad with Green Onions Recipe
A simple salad that was tasted at the diner. It is done very quickly. Suitable as a side dish to meat. It's worth it, and you can go to nature!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash and rub the mushrooms well - do not remove the skin. Cut lengthwise into quarters.
    Wash and rub the mushrooms well - do not remove the skin. Cut lengthwise into quarters.
  2. Chop the green onion (not very finely, so that the pieces are about half a piece of mushroom) and add to the mushrooms.
    Chop the green onion (not very finely, so that the pieces are about half a piece of mushroom) and add to the mushrooms.
  3. Finely chop the parsley and season with salt and pepper. Add olive oil and lemon juice. I always add to the glaze, but it should turn sour. Mix well.
    Finely chop the parsley and season with salt and pepper. Add olive oil and lemon juice. I always add to the glaze, but it should turn sour. Mix well.
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