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 Mushroom Snack Recipe
I prepared it, tried it out. And now I'm happy to share it with you! Mushrooms are delicious, juicy! Prepare quickly and easily! A snack that attracts the attention of guests, seducing with its appearance and aroma!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. So, let's get started! We will wash and clean our mushrooms. (I took half the norm).
    So, let's get started! We will wash and clean our mushrooms. (I took half the norm).
  2. Add grated garlic, herbs of Provence, salt, pepper and vinegar to the olive oil.
    Add grated garlic, herbs of Provence, salt, pepper and vinegar to the olive oil.
  3. Depending on the size of the mushrooms, we cut them into 2-4 parts. We leave the small ones intact. Pour the marinade, mix and marinate for 20 minutes.
    Depending on the size of the mushrooms, we cut them into 2-4 parts. We leave the small ones intact. Pour the marinade, mix and marinate for 20 minutes.
  4. We put it in a mold and send it to a preheated 200-degree oven for 20 minutes. In the process of baking, mix a couple of times, enjoying the outgoing aroma.
    We put it in a mold and send it to a preheated 200-degree oven for 20 minutes. In the process of baking, mix a couple of times, enjoying the outgoing aroma.
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