Print Recipe
 Mushrooms in Sesame Recipe
A great snack. And just as an independent dish. I'm sure mushroom lovers will love it!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, dry them on a paper towel. Lightly fry the sesame seeds in a dry frying pan until golden brown. Whisk the egg whites.
    Wash the mushrooms, dry them on a paper towel. Lightly fry the sesame seeds in a dry frying pan until golden brown. Whisk the egg whites.
  2. Dip the mushroom caps in protein, sprinkle with spices (a pinch), then roll in sesame seeds. Deep fry for 3-4 minutes. Put it on a paper towel to absorb excess oil.
    Dip the mushroom caps in protein, sprinkle with spices (a pinch), then roll in sesame seeds. Deep fry for 3-4 minutes. Put it on a paper towel to absorb excess oil.
  3. Ready!
    Ready!
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