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 Nem with Chicken and Pineapple Recipe
There are several ways to make pancakes with nem. And the main difference here is in the content of the filling for pancakes. So you can improvise and come up with your own recipe. And personally I like this one…
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet in salted water. Let cool and finely chop.
    Boil the chicken fillet in salted water. Let cool and finely chop.
  2. Peel the onion, wash, finely chop and fry in olive oil (2 tbsp. l.) until golden brown.
    Peel the onion, wash, finely chop and fry in olive oil (2 tbsp. l.) until golden brown.
  3. Boil the eggs, peel and grate on a coarse grater.
    Boil the eggs, peel and grate on a coarse grater.
  4. Finely chop the canned pineapple.
    Finely chop the canned pineapple.
  5. Pour a bunch of funchosa with boiling water for 4-5 minutes.
    Pour a bunch of funchosa with boiling water for 4-5 minutes.
  6. Flip into a colander and finely chop the noodles.
    Flip into a colander and finely chop the noodles.
  7. In a bowl, mix chicken fillet, eggs, pineapples, onion, funchosa, mix. Then add 2-3 tablespoons of Bavarian mustard (start with two, then try if you need to add more). Mix well.
    In a bowl, mix chicken fillet, eggs, pineapples, onion, funchosa, mix. Then add 2-3 tablespoons of Bavarian mustard (start with two, then try if you need to add more). Mix well.
  8. Next, wrap the filling in rice paper. You need to work quickly with rice paper so that it does not break. Dip a sheet of rice paper into warm boiled water for literally 2 seconds and put it on a damp towel. Put 1.5-2 tablespoons of filling on top.
    Next, wrap the filling in rice paper. You need to work quickly with rice paper so that it does not break. Dip a sheet of rice paper into warm boiled water for literally 2 seconds and put it on a damp towel. Put 1.5-2 tablespoons of filling on top.
  9. Roll it out like a pancake. Do the same with the rest of the rice sheets and fillings.
    Roll it out like a pancake. Do the same with the rest of the rice sheets and fillings.
  10. Fry the pancakes on both sides in olive oil (3 tablespoons) until golden brown and the pancakes will be ready.
    Fry the pancakes on both sides in olive oil (3 tablespoons) until golden brown and the pancakes will be ready.
  11. Pancakes with nem are convenient to take with you to nature, on the road, for a snack, because they are delicious both warm and cold.
    Pancakes with nem are convenient to take with you to nature, on the road, for a snack, because they are delicious both warm and cold.
  12. Bon appetit.
    Bon appetit.
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