| Cook Time | 25 minutes |
| Servings |
Ingredients
- 400 gram Pork
- 200 gram Noodles (I use starch in the recipe, you can take any, such as soba or Udon)
- 1 piece Carrot
- 1 piece Onion
- 50 ml Soy sauce
- 50 ml Oyster sauce
- 1 tablespoon Sesame
- 1 piece Bulgarian pepper
Ingredients
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Instructions
- Starch noodles must be pre-soaked in water for 2-3 hours, then boil for 5 minutes, if you have other noodles follow the instructions on the package. Vegetables cut into strips, carrots can be grated on a large grater, fry until half-cooked, peppers and carrots should remain firm. Lay out the vegetables. Cut the meat into strips and fry separately for 10-15 minutes until ready. Add vegetables, noodles, soy and oyster sauce to the pan with the meat. I add seasoning "Malasian" to Chinese dishes, it strengthens all tastes, and gives the same Chinese flavor, but not everyone likes it, so we dilute it if desired)) mix everything and warm it up a little. Sprinkle the finished dish with sesame seeds.
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