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 Omelet with Oatmeal Recipe
Here is such a simple and hearty breakfast can be prepared from simple products. It turns out very soft and tender in consistency.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In the milk soaked oat flakes, lightly salted, left for 5-7 minutes to swell. Eggs whipped with a whisk with sugar, you can add to the table if desired. a spoonful of classic yogurt, combined with cereal. Well heated a frying pan with a small diameter of 16-18 cm, greased with oil (did not specify the ingredients, because take it to your taste - butter or vegetable)
    In the milk soaked oat flakes, lightly salted, left for 5-7 minutes to swell. Eggs whipped with a whisk with sugar, you can add to the table if desired. a spoonful of classic yogurt, combined with cereal. Well heated a frying pan with a small diameter of 16-18 cm, greased with oil (did not specify the ingredients, because take it to your taste - butter or vegetable)
  2. Poured the mixture into a hot frying pan. Covered with a lid and baked until tender on low heat (at my plate - from 9 positions to 3). The taste of the omelet turned out to be almost neutral, you can serve it with sweet additives, if the children. You can use it with vegetables. To your taste.
    Poured the mixture into a hot frying pan. Covered with a lid and baked until tender on low heat (at my plate - from 9 positions to 3). The taste of the omelet turned out to be almost neutral, you can serve it with sweet additives, if the children. You can use it with vegetables. To your taste.
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