Print Recipe
 Orange Rice Recipe
Rice according to this recipe turns out just wonderful - delicious, elegant, bright... Perfect even for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the onion, garlic and ginger, remove two strips of large zest from the orange, grate the rest of the zest, then squeeze the juice (50 ml) from the orange.
    Finely chop the onion, garlic and ginger, remove two strips of large zest from the orange, grate the rest of the zest, then squeeze the juice (50 ml) from the orange.
  2. In a thick-bottomed saucepan (or saucepan), heat the vegetable oil, fry the onion over medium heat, then add two strips of coarse zest, sugar, ginger, garlic and turmeric and fry all together for another thirty seconds.
    In a thick-bottomed saucepan (or saucepan), heat the vegetable oil, fry the onion over medium heat, then add two strips of coarse zest, sugar, ginger, garlic and turmeric and fry all together for another thirty seconds.
  3. Add the rice and fry quickly with constant stirring, each rice should be covered with oil.
    Add the rice and fry quickly with constant stirring, each rice should be covered with oil.
  4. Add water to the rice, salt to taste and add the barberry. Bring to a boil, cover the pan and cook the rice over low heat until tender.
    Add water to the rice, salt to taste and add the barberry. Bring to a boil, cover the pan and cook the rice over low heat until tender.
  5. At the end of cooking, add the grated zest.
    At the end of cooking, add the grated zest.
  6. Pour in the orange juice.
    Pour in the orange juice.
  7. Bring the rice to full readiness, arrange on plates and serve as a separate dish or as a side dish with fish or chicken.
    Bring the rice to full readiness, arrange on plates and serve as a separate dish or as a side dish with fish or chicken.
0 0 votes
Article Rating
       

Related posts:

Aromatic Orange Rice Recipe Fragrant Orange Rice Recipe Bubuti with Yellow Rice Recipe Chicken Breast Baked with Rice and Vegetables Recipe Kebab on a Flat Cake with Rice Recipe Chili with Rice, Beans and Turkey Recipe Chicken with Rice in a spicy Marinade Recipe Baked Turkey Drumstick with Orange Recipe Orange-Glazed Turkey Meatballs Recipe Baked Chicken in Mustard-Orange Sauce Recipe Spanish Rice Recipe Rice Noodles with Meat and Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments