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 Orange Risotto with Sea Cocktail Recipe
Imagine a very tasty Italian dish without meat. It is being prepared very quickly, and the result is very pleasing to me and my family.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a frying pan with a thick bottom, heat the olive oil well and throw a clove of garlic into it, after crushing it with a knife.
    In a frying pan with a thick bottom, heat the olive oil well and throw a clove of garlic into it, after crushing it with a knife.
  2. Toss the garlic, pepper the rice and bake it over low heat until transparent.
    Toss the garlic, pepper the rice and bake it over low heat until transparent.
  3. Add the wine, increase the heat and wait until it evaporates. As soon as the rice absorbed all the wine, I started topping up the fish broth in parts, so. so that it completely covers the rice.
    Add the wine, increase the heat and wait until it evaporates. As soon as the rice absorbed all the wine, I started topping up the fish broth in parts, so. so that it completely covers the rice.
  4. After 10 minutes, add the orange zest. she added salt and pepper and continued to cook rice, gradually adding broth.
    After 10 minutes, add the orange zest. she added salt and pepper and continued to cook rice, gradually adding broth.
  5. 5 minutes before the rice is ready, we send a sea cocktail.
    5 minutes before the rice is ready, we send a sea cocktail.
  6. And freshly squeezed orange juice. I took the pan off the heat, added olive oil, it gave the rice a shine, and mixed it well.
    And freshly squeezed orange juice. I took the pan off the heat, added olive oil, it gave the rice a shine, and mixed it well.
  7. Ready.
    Ready.
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