What to cook for breakfast? If you don’t know how to cook, but you still want to cook breakfast for a girl or wife, then today’s simple breakfast recipe will come in handy!
Despite the fact that there are many recipes for lemon curd on the site, I decided to share with you my own, which differs in composition and cooking method, and also because there is not so much Curd in it! The kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons… Well, today it will be a pair of lush lemon muffins!
Delicate, fragrant, airy muffins will delight you and your loved ones with their taste and decorate your table both on holidays and on weekdays! They can be sprinkled with powdered sugar, covered with chocolate, but they are most delicious combined with delicate lemon curd!
Stew, cooked not according to a classic recipe, but in the form of a roll with black pepper and carrots. And inexpensive, and guests are not ashamed to serve.
Mustard cooked in pickle from sauerkraut. It is prepared from three components: mustard powder, whole and ground mustard seeds. Sharp, energetic. For those who love when mustard knocks out a tear.
On New Year’s Eve, it is not always possible to bake a cake. We offer fragrant exquisite pastries for the festive table: lemon cookies with white chocolate and pistachios.
Bright healthy side dish in oriental style. Rice is cooked the longest in the recipe, the rest is done very quickly! We cook in parallel with the main product, for example, I have chicken.
My family loves chicken. Cook today in an oriental way in a sweet glaze with a crispy crust. Roasted sesame seeds give a nutty aftertaste. For convenience, serve in the form of sticks. The kids really like it.
