Print Recipe
 Parfait with Strawberries and Honey Recipe
A delicious dessert that was eaten that evening. Cooking is easy and unpretentious, and children will just love it.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Everything you need to make parfait (strawberries are still in the refrigerator).
    Everything you need to make parfait (strawberries are still in the refrigerator).
  2. Separate the whites from the yolks. Beat the whites with a mixer. Honey is added to them. Beat the yolks, too.
    Separate the whites from the yolks. Beat the whites with a mixer. Honey is added to them. Beat the yolks, too.
  3. Combine the yolks with the whites, honey and beat. Whipped cream.
    Combine the yolks with the whites, honey and beat. Whipped cream.
  4. In the egg-honey mass, transfer the whipped cream and half of the grated strawberries and whisk until smooth.
    In the egg-honey mass, transfer the whipped cream and half of the grated strawberries and whisk until smooth.
  5. Cover the baking dish with foil and pour the whipped mass into it. Cover the top edges with foil and put in the freezer for 3-4 hours until completely solidified (I froze the parfait for four hours). The cooking time of the parfait took 30 minutes. Whipping takes only 20 minutes, slicing and decorating - 10.
    Cover the baking dish with foil and pour the whipped mass into it. Cover the top edges with foil and put in the freezer for 3-4 hours until completely solidified (I froze the parfait for four hours). The cooking time of the parfait took 30 minutes. Whipping takes only 20 minutes, slicing and decorating - 10.
  6. Cut the parfait into pieces, put it in cremans, vases, sprinkle with grated strawberries on top.
    Cut the parfait into pieces, put it in cremans, vases, sprinkle with grated strawberries on top.
  7. Garnish with whole strawberries and lemon balm.
    Garnish with whole strawberries and lemon balm.
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