Print Recipe Paris Tea Recipe A fragrant and very elegant tea that will cheer you up and warm you up on a rainy autumn evening. A magical drink! Very tasty, fragrant, hot! Course Desserts Dishes, Holiday Food Ideas Cuisine French Cuisine Cook Time 15 minutes Servings Ingredients135 ml Juice freshly squeezed (orange)135 ml Black tea2-3 tablespoons CognacSugar (to taste)Nutmeg (a pinch)1/2 pieces Lemon (cut a circle for serving) Course Desserts Dishes, Holiday Food Ideas Cuisine French Cuisine Cook Time 15 minutes Servings Ingredients135 ml Juice freshly squeezed (orange)135 ml Black tea2-3 tablespoons CognacSugar (to taste)Nutmeg (a pinch)1/2 pieces Lemon (cut a circle for serving) Instructions Make some tea. Squeeze the juice from the lemon and oranges. Put the tea and squeezed orange-lemon juice in a saucepan and bring it almost to a boil, but do not boil. Pour into a warmed cup, add brandy and a slice of lemon, on which sprinkle with ground nutmeg. 0 0 votesArticle Rating Related posts: Paris Tea Recipe Honey Custard Cake “Paris Cocktail” Recipe Black Tea with Amaretto and Orange Recipe Fruit and Tea Punch Recipe Kefir Cocktail with Green Tea and Lime Recipe Tea Mulled Wine Recipe Tea on Vietnamese Recipe Captain’s Tea Cocktail Recipe Cold Peach Tea Recipe Citrus Ice Tea Recipe Fruit and Tea Punch Recipe Tea with Baked Berries and Fruits Recipe