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 Pasta with Caramelized Onions Recipe
A simple and yet unexpected recipe for pasta with caramelized onions. And at the exit, instead of the onion smell, there is a rich aroma and sweet taste.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Chile Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Chile Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We will cook everything in one pan, so we take the pasta so that it goes into this pan. Instead of broth, you can just take water.
    We will cook everything in one pan, so we take the pasta so that it goes into this pan. Instead of broth, you can just take water.
  2. Melt the butter in olive oil.
    Melt the butter in olive oil.
  3. Cut the onion into half rings and put it in the pan.
    Cut the onion into half rings and put it in the pan.
  4. After a few minutes, pepper and, if you want, you can sprinkle with various herbs.
    After a few minutes, pepper and, if you want, you can sprinkle with various herbs.
  5. Cook until brown and Golden.
    Cook until brown and Golden.
  6. Pour in about 300 ml of broth or water and spread the spaghetti.You can use short pasta. You can break the spaghetti in two if you cook it in a pot. In General, proceed from the available dishes.And a very important point. Remember that the oil has a Gorenje temperature. Don't bring it to her. Pouring water into boiling oil is life-threatening.
    Pour in about 300 ml of broth or water and spread the spaghetti.You can use short pasta. You can break the spaghetti in two if you cook it in a pot. In General, proceed from the available dishes.And a very important point. Remember that the oil has a Gorenje temperature. Don't bring it to her. Pouring water into boiling oil is life-threatening.
  7. Cook until al dente. Salt to taste.
    Cook until al dente. Salt to taste.
  8. Add water/broth as needed. The goal is that by the time the pasta is ready, we have not broth, but sauce.
    Add water/broth as needed. The goal is that by the time the pasta is ready, we have not broth, but sauce.
  9. You can serve it as it is.
    You can serve it as it is.
  10. Or you can sprinkle with Parmesan.Bon appetit.
    Or you can sprinkle with Parmesan.Bon appetit.
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