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 Pasta with Cheese in Cream Sauce Recipe
Reinterpretation (or rather, the Italian version) of the familiar pasta with cheese. To cook this simple and delicious dish, you will need only three ingredients and 20 minutes of time.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put the milk on the fire. Add paprika, pepper and salt. Bring to a boil. Carefully make sure that the milk does not leak out.
    Put the milk on the fire. Add paprika, pepper and salt. Bring to a boil. Carefully make sure that the milk does not leak out.
  2. As soon as it boils, immediately drop the pasta and reduce the heat to medium.
    As soon as it boils, immediately drop the pasta and reduce the heat to medium.
  3. Cook for about 12 minutes, stirring constantly. The closer to the end, the more often we find ourselves on the way.
    Cook for about 12 minutes, stirring constantly. The closer to the end, the more often we find ourselves on the way.
  4. Cook until the pasta reaches the al dente state. During the cooking process, the milk will gradually turn into a creamy sauce. If you need more sauce, you can add more milk. Once the pasta is cooked, add the cheese to it and stir until it melts.
    Cook until the pasta reaches the al dente state. During the cooking process, the milk will gradually turn into a creamy sauce. If you need more sauce, you can add more milk. Once the pasta is cooked, add the cheese to it and stir until it melts.
  5. Bon appetit.
    Bon appetit.
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