Print Recipe
 Pea Soup with fried Potatoes Recipe
The usual winter soup, but in a new way!
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 15 minutes
Cook Time 100 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 15 minutes
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Soak the peas for a few hours or at night.
    Soak the peas for a few hours or at night.
  2. This is how infused peas should look.
    This is how infused peas should look.
  3. Meanwhile, prepare the broth. For smoking, we take boneless ribs, onion, bay leaf, garlic with cumin, salt and I have dried carrots (it gets very dark when drying).
    Meanwhile, prepare the broth. For smoking, we take boneless ribs, onion, bay leaf, garlic with cumin, salt and I have dried carrots (it gets very dark when drying).
  4. Fill the ribs with a liter of cold water and put on fire, remove the foam when boiling.
    Fill the ribs with a liter of cold water and put on fire, remove the foam when boiling.
  5. After an hour, drain the water, add soaked peas to the broth.
    After an hour, drain the water, add soaked peas to the broth.
  6. When the soup cools down a little, separate the meat from the bones.
    When the soup cools down a little, separate the meat from the bones.
  7. It can be crushed, but I like such fibers.
    It can be crushed, but I like such fibers.
  8. Boil the peas when it is boiled, remove the foam, add salt.
    Boil the peas when it is boiled, remove the foam, add salt.
  9. Cut the potatoes into small cubes.
    Cut the potatoes into small cubes.
  10. Put it in a preheated frying pan with oil.
    Put it in a preheated frying pan with oil.
  11. Fry until a moderately uniform golden color, but without fanaticism - we don't need a mega crust.
    Fry until a moderately uniform golden color, but without fanaticism - we don't need a mega crust.
  12. Grate the carrots, cut half of the onion into slices.
    Grate the carrots, cut half of the onion into slices.
  13. Add to the potatoes.
    Add to the potatoes.
  14. Fry everything together.
    Fry everything together.
  15. When the peas are ready in the soup, pull out about 5-6 spoons.
    When the peas are ready in the soup, pull out about 5-6 spoons.
  16. Whisk everything else with a blender.
    Whisk everything else with a blender.
  17. Send the remaining peas to the baking dish.
    Send the remaining peas to the baking dish.
  18. Add water, boil everything together.
    Add water, boil everything together.
  19. Now transfer the meat, and you can go straight to the plate.
    Now transfer the meat, and you can go straight to the plate.
  20. Served for lunch.
    Served for lunch.
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