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 Peking Cabbage Salad with Mussels Recipe
Peking cabbage is a versatile product from which you can create a really appetizing salad. And with the addition of mussels, it is more than possible to achieve the perfect balance in taste. And what is even more important-it is prepared instantly!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. I finished the cucumber just as quickly.
    I finished the cucumber just as quickly.
  3. Coarsely chop the eggs.
    Coarsely chop the eggs.
  4. Cut the onion, add salt and pour the lemon juice. Let the onion stand for 20 minutes and drain the liquid.
    Cut the onion, add salt and pour the lemon juice. Let the onion stand for 20 minutes and drain the liquid.
  5. Drain the oil from the mussels. Combine all the ingredients in a bowl and mix thoroughly.
    Drain the oil from the mussels. Combine all the ingredients in a bowl and mix thoroughly.
  6. Arrange the salad and serve it to the table.
    Arrange the salad and serve it to the table.
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