There are different options for marinating cheese, for this method I thank the author of the Delicious blog site! Fast and interesting result! Prepare this delicious snack too! You can pickle not only feta, but also cheese, Adyghe cheese and other similar cheeses! Greens can be added to taste.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Feta
- 50 gram Green olives
- 1 piece Lemon
- 1 teaspoon Spices (Provence herbs)
- 3 cloves Garlic
- 1 teaspoon Sweet paprika
- 100 ml Olive oils
Ingredients
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Instructions
- Cut the feta into cubes. With a vegetable peeler, cut the zest from the lemon. Cut garlic into cubes or plates. Remove the olives from the jar and let the liquid drain.
- Put the cheese in a jar, alternating with garlic, strips of zest, paprika, olives and Provencal herbs.
- Pour olive oil on top.
- I forgot to add paprika, I'll add it on top.
- Cover and refrigerate overnight.
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