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 Pickled Pumpkin with Onion Recipe
Often, starting a pumpkin, we worry about what else to cook?! One of the options is a savory snack, I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without taking into account the pickling. I think if you have a pumpkin, you will definitely find onions with garlic.
    The time is indicated without taking into account the pickling. I think if you have a pumpkin, you will definitely find onions with garlic.
  2. Peel the pumpkin, grate it on a grater for Korean carrots or cut it into thin strips, peel the onion and garlic, cut the onion into feathers, and slice the garlic. Combine the vegetables in a bowl.
    Peel the pumpkin, grate it on a grater for Korean carrots or cut it into thin strips, peel the onion and garlic, cut the onion into feathers, and slice the garlic. Combine the vegetables in a bowl.
  3. Boil 330 ml of water, add spices, cook for 5 minutes, the heat is minimal. Add salt, sugar, let boil, remove from heat, pour in vinegar. Mix well. Cool the marinade slightly.
    Boil 330 ml of water, add spices, cook for 5 minutes, the heat is minimal. Add salt, sugar, let boil, remove from heat, pour in vinegar. Mix well. Cool the marinade slightly.
  4. In a jar, put the vegetables, chopped parsley, pour the marinade, cool completely. Put in the refrigerator for 3-6 hours.
    In a jar, put the vegetables, chopped parsley, pour the marinade, cool completely. Put in the refrigerator for 3-6 hours.
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