Pie with Cauliflower Recipe
I've made my own changes to the pie filling. In the original recipe there is parmesan-40 g, I did not put it and 150 g of sour cream. Instead, I took 2 tablespoons of sour cream and 150 g of cottage cheese. Juicy fragrant pie on crumbly dough.
Servings 4
Cook Time 60 minutes
Ingredients
For dough:
- 170 gram Flour wheat / Flour
- 70 gram Butter + 1 teaspoon grease the form before baking
- 1 piece Chicken egg
- 1 teaspoon Baking powder
- 0,5 teaspoon Dill
- 0,25 teaspoon Salt
For filling:
- 300 gram Cauliflower
- 3 pieces Chicken eggs
- 2 tablespoons Sour cream
- 150 gram Cottage cheese
- 2 twigs Parsley
- 0,25 teaspoons Nutmeg
- 0,25 teaspoons Cumin
- 0,25 teaspoons Coriander
- 0,25 teaspoons Black pepper to taste
- 0,5 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
- Sift the flour into a bowl where we will knead the dough. Put baking powder, salt, dry dill. Mix it. Put the crushed butter.
- Grind into crumbs and beat in the egg.
- Knead the dough, put it in a bag and put it in the refrigerator. Let's do the stuffing.
- In a bowl, break 3 eggs, put spices: nutmeg, cumin, coriander, ground black pepper. Spices should preferably be added to everything! Add salt and whisk with a fork or whisk.
- Put sour cream, cottage cheese and mix thoroughly. Add finely chopped fresh parsley and olive oil. Reconnect.
- Filling - the filling for the pie is ready. Cabbage is divided into not very large inflorescences, blanched and thrown into a colander.
- Take the appropriate form. I have a shape measuring 20 x 15 cm and 5 cm high. We'll need baking paper. Put it on paper and brush with butter. Take the dough out of the refrigerator and spread it on the mold. I laid out the pieces of dough and glued them to the paper. We distribute the dough evenly, not forgetting about the sides, 1-1. 5 cm high below the height of the mold. The dough was laid out roughly the way the cookie dough is laid out in a mold for cheesecakes. Put the cauliflower inflorescences on the bottom.
- Pour the cabbage mixture for the filling. Put in the oven for 30 minutes, preheat to 180 C. Focus on your oven
- The top and dough are well baked. The pie is ready. Take it out of the oven.
- Remove the cake from the mold along with the paper. When the cake cools down, the paper can be removed.
- I ate the pie warm. Cut a piece. Here is such a beautiful and delicious slicing turns out.