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 Pita Bread with Pumpkin Recipe
I offer you a recipe for a delicious dessert of lavash with pumpkin! It is very easy to prepare and very tasty. If you have children, they will definitely want more such delicious food. And useful.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the walnuts with a knife. Grate the pumpkin on a coarse grater.
    Chop the walnuts with a knife. Grate the pumpkin on a coarse grater.
  2. Spread half of the pumpkin on the pita bread, evenly distributing it over the surface, retreating from the top and bottom by a couple of centimeters. Sprinkle 2 tablespoons of sugar, half of the raisins and half of the nuts.
    Spread half of the pumpkin on the pita bread, evenly distributing it over the surface, retreating from the top and bottom by a couple of centimeters. Sprinkle 2 tablespoons of sugar, half of the raisins and half of the nuts.
  3. Roll up the pita bread and cut into portions. Repeat the procedure with the second pita bread.
    Roll up the pita bread and cut into portions. Repeat the procedure with the second pita bread.
  4. Grease a baking sheet with vegetable oil and lay out the pita bread. We send it to the oven preheated to 200 degrees for 10-15 minutes, look at your oven - I have only the lower heating.
    Grease a baking sheet with vegetable oil and lay out the pita bread. We send it to the oven preheated to 200 degrees for 10-15 minutes, look at your oven - I have only the lower heating.
  5. After 15 minutes, turn the pita bread over and put it in the oven for another 7-10 minutes.
    After 15 minutes, turn the pita bread over and put it in the oven for another 7-10 minutes.
  6. Lavash turns out very tasty, crispy on the outside and soft on the inside. And I wish you a good appetite, good mood and all the best!
    Lavash turns out very tasty, crispy on the outside and soft on the inside. And I wish you a good appetite, good mood and all the best!
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