Print Recipe
 Pork in Cheese Breadcrumbs Recipe
Very tasty and juicy dish. And mustard gives the meat an incredibly special taste.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pork, preferably carbonade, cut into portions of about 100 grams each. Beat off the pieces, not allowing the meat to break. Season with salt, pepper and mustard. For 1 piece of meat, 1 teaspoon of mustard. Let the meat stand for about 10 minutes. At this time, make the layout. Separately, pour the flour into a plate.
    Pork, preferably carbonade, cut into portions of about 100 grams each. Beat off the pieces, not allowing the meat to break. Season with salt, pepper and mustard. For 1 piece of meat, 1 teaspoon of mustard. Let the meat stand for about 10 minutes. At this time, make the layout. Separately, pour the flour into a plate.
  2. Separately break the eggs and beat them well. Well, in the third plate, grate the cheese on a fine grater. When the meat has stood for 10 minutes, take 1 piece and roll it first in flour, then in egg and cheese. If there is more cheese, you can add more cheese. Fry each piece in a frying pan until golden brown. Serve as an independent dish or with a side dish.
    Separately break the eggs and beat them well. Well, in the third plate, grate the cheese on a fine grater. When the meat has stood for 10 minutes, take 1 piece and roll it first in flour, then in egg and cheese. If there is more cheese, you can add more cheese. Fry each piece in a frying pan until golden brown. Serve as an independent dish or with a side dish.
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