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 Pork with Banana, Kiwi with Cheese Recipe
Previously, such a meat dish was attracted by the fact that a minimum of products, with an original taste. Salty cheese, sour kiwi, banana creaminess give the meat piquancy.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The recipe has been in our kitchen since the days when there was no Internet yet. The source is a TV show, I don't remember its name now. You can cook any meat. I'm baking pork for today. The products will need very simple-the necessary piece of meat that we will bake will need: bananas, kiwi, cheese. Of the spices, only salt and ground pepper. I advise you not to use an abundance of other spices, so as not to interrupt the aroma of meat with fruit.
    The recipe has been in our kitchen since the days when there was no Internet yet. The source is a TV show, I don't remember its name now. You can cook any meat. I'm baking pork for today. The products will need very simple-the necessary piece of meat that we will bake will need: bananas, kiwi, cheese. Of the spices, only salt and ground pepper. I advise you not to use an abundance of other spices, so as not to interrupt the aroma of meat with fruit.
  2. We will wash the meat, dry it, remove unnecessary places. Cut into portions, about 1.5 cm thick. On the portioned pieces of pork, we make incisions with a "grid" and put them on a baking sheet covered with foil, greased with butter. We will cover it with a food stretch while we prepare other products.
    We will wash the meat, dry it, remove unnecessary places. Cut into portions, about 1.5 cm thick. On the portioned pieces of pork, we make incisions with a "grid" and put them on a baking sheet covered with foil, greased with butter. We will cover it with a food stretch while we prepare other products.
  3. Grate the cheese on a coarse grater. We will wash the bananas and kiwis, peel them, and cut them into circles. In the original, it is recommended not to regret the fruit. I cut the banana thinner than the kiwi: banana 2 mm., kiwi 0.7-0.8 mm., so that the sweetness of the banana is unobtrusive. The surface of the meat is salted, pepper and spread the banana circles, on top — kiwi. On top of the fruit, we pour a cheese cap. Bake in a preheated oven at 190 degrees for 30-40 minutes. Focus on the work of your oven.
    Grate the cheese on a coarse grater. We will wash the bananas and kiwis, peel them, and cut them into circles. In the original, it is recommended not to regret the fruit. I cut the banana thinner than the kiwi: banana 2 mm., kiwi 0.7-0.8 mm., so that the sweetness of the banana is unobtrusive. The surface of the meat is salted, pepper and spread the banana circles, on top — kiwi. On top of the fruit, we pour a cheese cap. Bake in a preheated oven at 190 degrees for 30-40 minutes. Focus on the work of your oven.
  4. When very tasty smells appear and the cheese crust is browned at the same time, the meat is ready. We remove the fragrant pork from the oven and immediately transfer it to a dish. We serve it as desired. Bon appetit to all!
    When very tasty smells appear and the cheese crust is browned at the same time, the meat is ready. We remove the fragrant pork from the oven and immediately transfer it to a dish. We serve it as desired. Bon appetit to all!
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