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 Potato Salad with Pepper and Mustard oil Recipe
Very tasty, hearty salad. Delicate, with a piquant taste of mustard oil and herbs. Spicy, harmonious and fragrant! Onion took purple and added a mixture of peppers.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To begin with, fry Bulgarian pepper in a spoonful of mustard (you can take olive or simple sunflower oil). If you want - take fresh ones, cut into strips. I'm freezing. Fry for a short time - 7-8 minutes. Then transfer the pepper to a plate to cool. Don't forget to add salt.
    To begin with, fry Bulgarian pepper in a spoonful of mustard (you can take olive or simple sunflower oil). If you want - take fresh ones, cut into strips. I'm freezing. Fry for a short time - 7-8 minutes. Then transfer the pepper to a plate to cool. Don't forget to add salt.
  2. Peel and boil potatoes in lightly salted water - 2 pcs . Also for our salad you will need 3 boiled eggs, a tomato, an onion and a clove of garlic.
    Peel and boil potatoes in lightly salted water - 2 pcs . Also for our salad you will need 3 boiled eggs, a tomato, an onion and a clove of garlic.
  3. Chilled potatoes, tomatoes and eggs cut into slices, onion - half rings, garlic - plates.
    Chilled potatoes, tomatoes and eggs cut into slices, onion - half rings, garlic - plates.
  4. Now gently mix the fried pepper with the rest of the ingredients, add salt, season with mustard oil, black pepper, a mixture of herbs and a pinch of sesame. You can take any oil you want, but I would still recommend mustard. It has a very pleasant spicy taste and an inexpensive price (compared to olive). Very suitable for this salad.
    Now gently mix the fried pepper with the rest of the ingredients, add salt, season with mustard oil, black pepper, a mixture of herbs and a pinch of sesame. You can take any oil you want, but I would still recommend mustard. It has a very pleasant spicy taste and an inexpensive price (compared to olive). Very suitable for this salad.
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