In the circle of countless dishes, potato pancakes occupy a special place. I suggest cooking draniki with a new "sound", ruddy, fragrant, bright, but not simple, with fresh spinach. The result is doubly delicious and healthy pancakes with a crispy top and a soft middle.
| Cook Time | 45 minutes |
| Servings |
Ingredients
Dough:
- 900 gram Potatoes
- 250 gram Spinach
- 100 gram Green onions
- 3 cloves Garlic
- 1 teaspoon Seasoning (Provence herbs)
- 0,2 teaspoon Salt
- 3 pieces Chicken eggs
Additionally:
- 9 tablespoons Vegetable oil
- 4 tablespoons Sour cream
Ingredients
Dough:
Additionally:
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Instructions
- Do the preparatory work: chop the spinach and green onions, grate the potatoes on the smallest grater, chop the garlic.
- Add spinach, green onion, garlic, salt, seasoning, eggs to the potatoes. Mix all the ingredients to make a pancake batter.
- Heat the frying pan with vegetable oil. Place the dough on a baking sheet with a tablespoon. To form pancakes, use one tablespoon of dough per pancake. Fry the pancakes on both sides until golden brown. Transfer the hot pancakes to a paper towel so that the excess oil is absorbed. Ready-made pancakes are served with sour cream in hot or cold form. Enjoy your meal!!!
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