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Print Recipe
Pressed Tomato Salad Recipe
Tomatoes are fleshy and not watery with a delicious sauce. Very simple salad.
Cook Time 140 minutes
Servings
Ingredients
Cook Time 140 minutes
Servings
Ingredients
Instructions
  1. Cut tomatoes in half.
    Cut tomatoes in half.
  2. Drizzle with soy sauce. Sprinkle with spices. Place under a press for 2 hours. To do this, put the halves of the tomato on a plate, cover with another plate and place the press on top (a jar of water)
    Drizzle with soy sauce. Sprinkle with spices.
Place under a press for 2 hours. To do this, put the halves of the tomato on a plate, cover with another plate and place the press on top (a jar of water)
  3. Remove the press. Drain the juice in a separate container.
    Remove the press.
Drain the juice in a separate container.
  4. Chop the tomatoes coarsely.
    Chop the tomatoes coarsely.
  5. Cut the onion into rings. Cut the olives into small circles. Add to the tomatoes.
    Cut the onion into rings.
Cut the olives into small circles.
Add to the tomatoes.
  6. Add vegetable oil, sugar and starch to the tomato juice Stir and heat Stir again and allow to cool
    Add vegetable oil, sugar and starch to the tomato juice
Stir and heat
Stir again and allow to cool
  7. Pour the sauce over the salad.
    Pour the sauce over the salad.

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