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 Quince with Pomegranate and Plum Sauce Recipe
Tasty and healthy, on the eve of frosts and colds, stock up on vitamins. And there are a lot of them here... It's a dessert, but so versatile, perfect for a roast duck, an "ideal union", a walk in France...
Course Desserts Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Desserts Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. For the preparation of products. Wash the fruits.
    For the preparation of products. Wash the fruits.
  2. Cut the quince into washers, remove the seeds from the plum. Put it in a saucepan, add spices and salt.
    Cut the quince into washers, remove the seeds from the plum. Put it in a saucepan, add spices and salt.
  3. Pour in the juice (you can add a little water), cook for 15 minutes.
    Pour in the juice (you can add a little water), cook for 15 minutes.
  4. Lay out the quince, whisk the remaining puree with a blender.
    Lay out the quince, whisk the remaining puree with a blender.
  5. Boil the plum-pomegranate sauce to the desired thickness, adding sugar. Serve for dessert. BON APPETIT!!!
    Boil the plum-pomegranate sauce to the desired thickness, adding sugar. Serve for dessert. BON APPETIT!!!
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