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 Rice with Vegetable Recipe
For a change, and when there is no time to cook, you can prepare such a side dish. Very tasty snack.
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the water from the can. Fry the carrots+corn+peas+garlic, add the tomato paste and fry for another couple of minutes. Wash the rice under water and put it in a pan+add seasonings and herbs Fill with water 1 to 1. reduce the heat to a minimum and simmer until ready, if you need more water, add. At the end, add salt to taste.
    Drain the water from the can. Fry the carrots+corn+peas+garlic, add the tomato paste and fry for another couple of minutes. Wash the rice under water and put it in a pan+add seasonings and herbs Fill with water 1 to 1. reduce the heat to a minimum and simmer until ready, if you need more water, add. At the end, add salt to taste.
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