Print Recipe
 Roast Pork with Kimchi Recipe
Korean dish kimchi-pokkum, bright, delicious, warming in cold weather. An amazing snack!!! Let's try to cook in an Asian way.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Korean Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Korean Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A set of products.
    A set of products.
  2. Grease a frying pan with vegetable oil, heat it well and put the meat, cut into medium pieces, in one layer. Fry without a lid for five minutes until browned.
    Grease a frying pan with vegetable oil, heat it well and put the meat, cut into medium pieces, in one layer. Fry without a lid for five minutes until browned.
  3. Meanwhile, cut the onion in half, then from top to bottom with large feathers. That's how Koreans cut onions.
    Meanwhile, cut the onion in half, then from top to bottom with large feathers. That's how Koreans cut onions.
  4. We turn the meat to the other side, salt it, and cover it with onions.
    We turn the meat to the other side, salt it, and cover it with onions.
  5. Cook for a few minutes, then stir. Fry until the onion begins to brown, stirring all the time.
    Cook for a few minutes, then stir. Fry until the onion begins to brown, stirring all the time.
  6. Cut the kimchi into medium pieces, put it in a frying pan, mix. Take care of your eyes!
    Cut the kimchi into medium pieces, put it in a frying pan, mix. Take care of your eyes!
  7. Then add the crushed garlic, pour in the kimchi juice and immediately close the lid. Reduce the heat and cook for another ten minutes. Then serve with boiled rice.
    Then add the crushed garlic, pour in the kimchi juice and immediately close the lid. Reduce the heat and cook for another ten minutes. Then serve with boiled rice.
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