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 Salad "4 seasons" Recipe
A very simple, but at the same time unusual salad. Its taste will not leave you indifferent. The combination of Bulgarian pepper, corn and tomatoes gives an exquisite and unique taste!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. To start, chop the pepper, remove the white part of the pepper. Cut it into cubes (the size depends on your taste, we like it better).
    To start, chop the pepper, remove the white part of the pepper. Cut it into cubes (the size depends on your taste, we like it better).
  3. Next, cut the tomato into cubes, add it to the bowl along with the pepper.
    Next, cut the tomato into cubes, add it to the bowl along with the pepper.
  4. Cut the onion into half rings and add to the bowl.
    Cut the onion into half rings and add to the bowl.
  5. Add 2-3 tablespoons of corn and mix everything thoroughly.
    Add 2-3 tablespoons of corn and mix everything thoroughly.
  6. It is best to add flaxseed oil, but if it is not at hand - add mayonnaise and salt to taste, mix everything.
    It is best to add flaxseed oil, but if it is not at hand - add mayonnaise and salt to taste, mix everything.
  7. Ready.
    Ready.
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