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Print Recipe
Salad "4 seasons" Recipe
Very simple, but at the same time unusual salad. Its taste will not leave you indifferent. The combination of bell pepper, corn and tomato gives a refined and unique taste!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. To start, cut the pepper, remove the white part of the pepper. Cut it into cubes (the size depends on your taste, we like more).
    To start, cut the pepper, remove the white part of the pepper. Cut it into cubes (the size depends on your taste, we like more).
  3. Next, cut the tomato into cubes, add to the bowl along with the pepper.
    Next, cut the tomato into cubes, add to the bowl along with the pepper.
  4. Cut the onion into half rings and add to the bowl.
    Cut the onion into half rings and add to the bowl.
  5. Add 2-3 tablespoons of corn and mix everything thoroughly.
    Add 2-3 tablespoons of corn and mix everything thoroughly.
  6. It is best to add linseed oil, but if it is not at hand-add mayonnaise and salt to taste, mix everything.
    It is best to add linseed oil, but if it is not at hand-add mayonnaise and salt to taste, mix everything.
  7. Ready.
    Ready.

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