Print Recipe
 Salad "Eggplant Tenderness" Recipe
Salad of boiled eggplant, eggs, onions and mayonnaise. It just melts in your mouth.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut into cubes.
    Peel the eggplant and cut into cubes.
  2. Add spices and sliced eggplants to boiling water. Cook for 5 minutes. Cut the onion into cubes and put it in a colander. Discard the finished eggplants and let the water drain. Then we put it in a salad bowl.
    Add spices and sliced eggplants to boiling water. Cook for 5 minutes. Cut the onion into cubes and put it in a colander. Discard the finished eggplants and let the water drain. Then we put it in a salad bowl.
  3. Cut the egg into cubes and mix with eggplant and scalded onion. Add mayonnaise, salt to taste.
    Cut the egg into cubes and mix with eggplant and scalded onion. Add mayonnaise, salt to taste.
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