Print Recipe
 Salad from Young Cabbage Recipe
The simplest, but very tasty salad.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the young cabbage (preferably with a special vegetable cutter for cabbage) as thin as possible. Finely chop the greens and pour into the cabbage. Mix vinegar, water, and a pinch of spices. Pour the dressing over the cabbage. Add the butter and stir. You can sue. The result was a juicy salad with a slightly neutral taste – the taste of cabbage and greens. Pleasant…
    Chop the young cabbage (preferably with a special vegetable cutter for cabbage) as thin as possible. Finely chop the greens and pour into the cabbage. Mix vinegar, water, and a pinch of spices. Pour the dressing over the cabbage. Add the butter and stir. You can sue. The result was a juicy salad with a slightly neutral taste – the taste of cabbage and greens. Pleasant…
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