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 Apple-Nut Caramel Pie Recipe
Pie under Apple-nut caramel turns out very beautiful, lush, loose and delicious. A wonderful dessert that can be served on a festive table, and on a regular family tea party.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30-35 minutes
Servings
Ingredients
Dough
Apple-nut caramel
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30-35 minutes
Servings
Ingredients
Dough
Apple-nut caramel
Instructions
  1. To start, prepare the caramel. Wash the apples, peel and remove the seeds. Cut into cubes.
    To start, prepare the caramel. Wash the apples, peel and remove the seeds. Cut into cubes.
  2. In a dry pan with a thick bottom, pour the sugar. Put on the fire and let the sugar melt.
    In a dry pan with a thick bottom, pour the sugar. Put on the fire and let the sugar melt.
  3. Then add the butter and mix until smooth.
    Then add the butter and mix until smooth.
  4. Then add the apples.
    Then add the apples.
  5. And nuts. Boil, stirring constantly, for 2 minutes.
    And nuts. Boil, stirring constantly, for 2 minutes.
  6. Form for baking (I have 20 cm.) if necessary, cover with foil or parchment, grease the sides with vegetable oil (1 tsp.). Transfer the caramel to the form.
    Form for baking (I have 20 cm.) if necessary, cover with foil or parchment, grease the sides with vegetable oil (1 tsp.). Transfer the caramel to the form.
  7. Beat the eggs in a bowl, beat with a mixer on high speed until fluffy foam.
    Beat the eggs in a bowl, beat with a mixer on high speed until fluffy foam.
  8. Add sugar.
    Add sugar.
  9. Beat with a mixer at high speed until a fluffy foam for at least 5 minutes.
    Beat with a mixer at high speed until a fluffy foam for at least 5 minutes.
  10. Sift the flour and mix with a mixer at low speed.
    Sift the flour and mix with a mixer at low speed.
  11. Pour the dough over the caramel. Cook in the oven, preheated to 180 degrees, 30-35 minutes. Readiness to check with a wooden skewer, if it comes out dry, the pie is ready.
    Pour the dough over the caramel. Cook in the oven, preheated to 180 degrees, 30-35 minutes. Readiness to check with a wooden skewer, if it comes out dry, the pie is ready.
  12. Remove the pie from the oven, cover with the dish and quickly turn it over (carefully, hot!). Let the cake soak a little and cool down.
    Remove the pie from the oven, cover with the dish and quickly turn it over (carefully, hot!). Let the cake soak a little and cool down.
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