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 Salad "Summer" Recipe
Tomatoes are one of the favorite salads in the season. Sometimes I replace the cheese with feta cheese and add olives.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the tomatoes and peel the onions.
    Wash the tomatoes and peel the onions.
  2. Cut the cheese into cubes.
    Cut the cheese into cubes.
  3. Heat the coriander for a few seconds in a dry frying pan. For dressing, mix the oil, soy sauce, vinegar, crushed garlic and coriander.
    Heat the coriander for a few seconds in a dry frying pan. For dressing, mix the oil, soy sauce, vinegar, crushed garlic and coriander.
  4. Cut the tomatoes into arbitrary pieces, like onion feathers. Put the tomatoes, onions and cheese cubes on a plate. Pour over the dressing.
    Cut the tomatoes into arbitrary pieces, like onion feathers. Put the tomatoes, onions and cheese cubes on a plate. Pour over the dressing.
  5. Ready.
    Ready.
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