Cook Time | 30 minutes |
Servings |
Ingredients
Salad
- 300 gram bean canned
- 150 gram Carrot
- 3 pieces Chicken egg
- Salt to taste
- 150 gram Cherry tomatoes
- 1 pinch Allspice
Meat
- 150 gram Pork neck backed
- Hops-suneli
- 1 pinch Allspice
- Salt to taste
- 1 teaspoon Mustard
Ingredients
Salad
Meat
|
Instructions