Print Recipe
 Salad "Winter" Recipe
The salad is easy to prepare, but it turns out very tasty! In our family, this is the most favorite salad! We are preparing for almost all holidays!!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the tongue and cut into strips.
    Boil the tongue and cut into strips.
  2. Cut mushrooms into strips, onions into half rings. Fry in sunflower oil until tender.
    Cut mushrooms into strips, onions into half rings. Fry in sunflower oil until tender.
  3. Cut the cucumber into cubes. Add mayonnaise and mix all the ingredients. Lettuce needs to stand for 20-30 minutes (to soak). When you stand, the better it turns out, but you can just sit on the table.
    Cut the cucumber into cubes. Add mayonnaise and mix all the ingredients. Lettuce needs to stand for 20-30 minutes (to soak). When you stand, the better it turns out, but you can just sit on the table.
  4. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Salad with Tongue “Winter” Recipe Salad “Winter fairytale” Recipe Salad with Cauliflower “Winter” Recipe Vegetable Salad “Winter vitamin boom” Recipe Salad “Winter evening” Recipe Salad “Winter angel” Recipe Salad “Winter Landscape” Recipe Salad “Winter vegetables” Recipe Pepper Stuffed with Cabbage for Winter Recipe Bell Pepper Stuffed with Vegetables for Winter Recipe Sauteed Eggplant for the Winter Recipe Chickpeas in Tomato Sauce for Winter Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments