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 Salad with Asparagus Recipe
The salad has such a spicy-sharp taste, which consists of a whole bouquet of spices and spices, that it is difficult for lovers of spicy food to deny themselves the pleasure. And Apple and mayonnaise give it lightness and tenderness.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-cooked dry asparagus (fuzhu), according to the package, cut into pieces. In my case, it was small pieces, about 1 cm. I also cut it lengthwise into two or three parts, depending on the thickness of the asparagus.
    Pre-cooked dry asparagus (fuzhu), according to the package, cut into pieces. In my case, it was small pieces, about 1 cm. I also cut it lengthwise into two or three parts, depending on the thickness of the asparagus.
  2. Chop the carrots into thin strips or grate them on a special grater for Korean salads. Put in a deep bowl, stir with your hands until the carrots give juice for 2-3 minutes.
    Chop the carrots into thin strips or grate them on a special grater for Korean salads. Put in a deep bowl, stir with your hands until the carrots give juice for 2-3 minutes.
  3. Combine the carrots with the fuju, pour in the ready-made sauce (Korean asparagus dressing). Stir.
    Combine the carrots with the fuju, pour in the ready-made sauce (Korean asparagus dressing). Stir.
  4. While the salad is infused, remove the core from a large sweet and sour Apple and cut it into strips.
    While the salad is infused, remove the core from a large sweet and sour Apple and cut it into strips.
  5. Add an Apple to the salad. Leave to infuse for 1-2 hours. Then mix again and serve. Before serving, fill with mayonnaise, decorate with herbs.
    Add an Apple to the salad. Leave to infuse for 1-2 hours. Then mix again and serve. Before serving, fill with mayonnaise, decorate with herbs.
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