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 Salad with Beetroot, Peach and Orange Dressing Recipe
A very summery, delicious, light, sweet, refreshing salad for a good mood! a very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. For the salad we will need.
    For the salad we will need.
  2. Cut cheese, peaches and beets into cubes.
    Cut cheese, peaches and beets into cubes.
  3. Wash the lettuce leaves, dry them and add pumpkin seeds.
    Wash the lettuce leaves, dry them and add pumpkin seeds.
  4. Mix with chopped beets, peaches and feta.
    Mix with chopped beets, peaches and feta.
  5. Squeeze the juice from the orange, add sugar and butter, put on fire, cook, stirring, at a strong boil, until the sauce is half evaporated. Non-parliamentary. Add the resulting sauce to the salad.
    Squeeze the juice from the orange, add sugar and butter, put on fire, cook, stirring, at a strong boil, until the sauce is half evaporated. Non-parliamentary. Add the resulting sauce to the salad.
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