They say that when green apple and celery exchange talents in an ensemble, it helps to lose weight. Perhaps it is. But I didn't make a salad with celery, apple and sauerkraut for these reasons. It's just that celery has acquired a cheerful color, and the apple is surprisingly sour. Well, the composition was completed by vigorous sauerkraut.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Celery root
- 0,5 piece Apple green
- 100 gram Pickled cabbage
- 1 piece Onion small onion
- 1 bunch Cilantro
- 1 tablespoon Olive oil
- Corn oil
Ingredients
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Instructions
- Finely chop the green apple. I advise you to grate: not the same effect, a completely different taste.
- Cut the celery into thin strips.
- Cut the onion into quarters.
- Cabbage, if it is large, chop with a knife.
- Finely chop the cilantro.
- Mix everything, add oil, mix, check for taste and, if necessary, correct: add a little cabbage brine, lemon juice, sesame oil. In short, to your taste.
- Let the salad brew a little, mix again and serve.
- Bon appetit!
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