Cook Time | 30 minutes |
Servings |
Ingredients
- 350 gram Chicken fillet (boiled)
- 3 pieces Egg boiled
- 3 pieces Tomato
- 400 gram Green peas (canned)
- 1 bunch Green Onion
- Salt
- 2 tablespoons Sour cream
- 2 tablespoons Mayonnaise
Ingredients
|
Instructions
- 1. cut the boiled Chicken fillet into cubes. 2. cut Tomatoes into cubes, after removing the pulp (so the salad will not drain). 3. Put all the ingredients in a salad bowl and add diced boiled eggs, chopped green onions, peas and salt to taste. 4. Combine sour cream with mayonnaise and the resulting dressing is sent to the salad. Mix well.